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Feeding & Growing Community is our mission
We are 1st generation, Female owned farm 20 miles outside Boston, raising Pork & Chicken and seasonally Lamb & Turkey for you.
Raising your meat is our passion and one of the many things we do on our family farm.
Farm Store Open at our Main Farm Site — 42 Everett Street Sherborn, MA 01770
Farm Store Open Friday’s 2 pm -6 pm
Order online here for easy farm pick-up!
Our mission is to grow your food locally while building our community. We believe the more you know about your food and your farmer, the better!
We value raising our animals with local feed, open spaces, plentiful pasture and a lot of love.
We attend 5 Farmer’s Markets: Dedham on Wednesday, Framingham on Thursdays. Natick & Newton on Saturday’s , Needham on Sunday’s from June-October.
Wild Robbins Crew
We are the Robbins Family. Laura and Frank and our three sons, Frank, Tommy and Eli. We could list all the pets but that might take a while. While our farm is new our passion for good food, great service and having fun is not.
Our Wild family of five can’t go out of town without finding a farm to visit or support. We love to sit at dinner and discuss where our meat came from, and who we bought it from and what the flavor profile could be because of. We love getting our hands dirty and our idea of fun is rotating animals, building fences, milking goats and generally being outdoors.
Laura and Frank, along with a passion for farming, bring to bear years of experience in the food service industry, event management and fundraising for mission based organizations and private organizations, as well as renewable energy and environmental-related work. Our younger team is hardy, can muck out a barn and collect eggs, and is not afraid to milk the goats. We want you to not only know where your food came from, but also to know us and what we believe in. We love visitors and welcome questions, suggestions and help as we grow our business from scratch.
Why order from Wild Robbins Farm, what makes us different?
Simply put, knowing where your food comes from, what it ate and how it was raised makes a difference in how it tastes. There is enjoyment to be found in knowing your food’s “story”. There are many farms, and we love it! We love this farming community and are the first ones to support other farmers. We encourage you to do the same, expand who you know and learn more about other farms.
As for our meat, we are started out with chicken & pork and have recently added lamb and Turkey. You will taste the difference in our meat, and we would love you to support us and our farm. There is room for everyone in this farm to table market, but we believe that the more people that support farms the better.
“We have been enjoying the pork and chicken and you can tell the passion that goes into how they raise and care for their animals.”
— Liz, Sherborn, MA